Lemon rice is a staple in most South Indian households. It is a comfort food for many and is most commonly eaten for a meal. Lemon rice has a delicate flavour of fresh lemon juice along with the aroma of the tempering ingredients like mustard seeds, ginger, lentils, curry leaves and green chilies.
Matar pulao is perfect for creating a comforting and healthy veggie side or main dish. A pulao, known as pilaf, is typically made with rice and loaded with fresh or frozen vegetables. The shining stars in this peas pulao are definitely the green peas. They are cooked with classic Indian spices and onions that add delicious notes, but without overpowering the earthy pea flavor. The combination of basmati rice, caramelized onions, and lightly sweet peas create a rustic and hearty dish that you’re sure to love.
Idli Sambar is a South Indian breakfast meal where soft fluffy steamed cakes known as idli are served with sambar, a vegetable lentil stew.
Idli sambar is made with lentils, plenty of spices, mixed vegetables and herbs. Make this amazingly delicious and easy idli sambar at home for a hearty, protein packed and flavorsome meal.
It is also known as tiffin sambar.
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